Field Notes

Vintage Memo Book Archive:

Proper Heat To Dip Chickens: 128º

May 19th, 2008 by Aaron

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Duncan Fraser of Nova Scotia offers up a quick-reference page of Morse Code for us to sharpen up on. Plus, if you were wondering, the “proper heat to dip chickens is 128 degrees.” Don’t really know what that means. Yikes. Good to know. We dig the meaty “lead work” in his handwriting. Thick and hearty, the way it oughta be.

Here’s the cover of this one, too, just so you know what’s going on here. Really nice serifs on this one.